As someone who writes about how to make delicious food, I am all about DIY ing your own versions of Read more Read. So while oysters may not be taste the best during hot summer months, they shouldnt make you sick and the same goes for other shellfish. Some states have oyster curfews to ensure that growers must harvest their oysters before noon or midmorning, depending on the month, to avoid the shellfish being out in the midday heat, she says. These days, says Brogan, there really are no months without an R because we have Refrigeration now And newer regulations also mean that the R rule can be safely set aside. Second, says Brogan, In the pre refrigeration days you did not want to eat an oyster that had been sitting in the hot sun all day. First, oysters spawn during summer, and during this process their glycogen stored starch that imparts a sweets taste turns into gametes, changing the flavor and texture so that they are, as Brogan puts it well, not great. The old months with no Rs rule comes from a couple of places, says Kate Brogan, of National Oceanic and Atmospheric Administrations Fisheries Department. We decided to check in on some of the old and new guidelines for seafood eating to see whats out of date, what new rules have fallen into place, and how to gorge ourselves on aquatic delights without running the risk of food poisoning or worse.
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Do you really need to take the entire summer off from shellfish And is the old saw about avoiding sushi on Mondays still accurate Housing in the Santa Clara region of California is insanely expensive. An old rule of thumb warns that shellfish should be avoided during months with no RsMay, June, July, and Augustexactly the season that many of us are heading for the shore and eager to sample the fruits of the sea. The New Rules for Safely Eating Seasonal Seafood.
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